August 13, 2020 By Joseph P. Farrell


... after yesterday's blog about Haahvaahd recommending people wear face masks and limit breathing during sex, I thought I had seen the ne plus ultra in the Fauci-esque lunacy that has become the planscamdemic narrative. But then, M.W. sent along the following article - and by the way, a big thank you to all of you once again sending in articles. This week has seen a literal flood of them (mostly about the planscamdemic), and as a consequence I've not been able to send out as many individual acknowledgements as I normally do.

Anyway, as I said: M.W. sent along the following article. I suspect most of us knew this one was coming sooner or later, as I've already blogged a few years ago about how the GMO engineers at I.G. Farbensanto were also trying to figure out a way to genetically engineer vaccines into the GMO food supply:

Scientists Are Growing Genetically Modified Tomatoes As Edible Coronavirus Vaccine

And get this:

After AI robots for enforcing mandatory face mask rules and vaccination history based digital identity, now scientists in Mexico are growing genetically modified tomatoes as edible coronavirus vaccine. A research group at a Mexican university is using bioinformatics and computational genetic engineering to identify candidate antigens for a vaccine that can be expressed in tomato plants. Eating the fruit from these plants would then confer immunity against COVID-19.

This research is being overseen by Daniel Garza Garcia in Mexico:

The idea of GMO tomatoes as edible coronavirus vaccine was chosen by Daniel Garza, a young bio-technologist and entrepreneur with a research stay at the Institute of Biotechnology of the Autonomous University of Nuevo León (UANL) in Mexico. In an interview with Cornell Alliance for Science, he said,

“The development of an edible vaccine against SARS-CoV-2 has so far been a little-explored alternative, even though the benefits are evident. Under this premise, this problem would be addressed with the focus of developing a fusion protein with the characteristics of a vaccine to be expressed in tomato plants.” (Emphasis in the original)

Ponder this for a moment: order out for pizza, receive a vaccine; go out for Italian and order lasagna or spaghetti, receive a vaccine. Like tomatoes in salads? Receive a vaccine. None of this should be surprising from a group of people that are so power hungry they've recently entertained doping drinking water with lithium. But again, I digress.

There's something truly chilling in this article that caught my eye, and made me think again of the fact that GMOs were promoted in the USA by big agribusiness - which we less-than-lovingly call I.G. Farbensanto on this website - without any independent inter-generational study of the effects of GMOs. One of those effects that I hypothesized and speculated about (and it remains a concern of mine), was that long-term exposure to GMOs might also slowly begin to affect human DNA as it adapted to that exposure. Indeed, I even went so far as to speculate that one might eventually be able to modify human DNA unbeknownst to the consumer by introducing GMOs designed specifically to do just that.

Then came the early talk about vaccines that would combat the Fauci-Lieber-Wuhan virus precisely by modifying some aspect of its, or its human host's, DNA. So with that bouncing around inside my noggin, I read this passage under the header "Plants as biofactories for vaccines":

A lesser-known approach to produce antigens and vaccines on a large scale is the use of plants as biofactories. The plants are genetically modified (Figure 1) to produce, for example, virus-like-particles (VLPs), which are structural proteins of the virus, or “multi-epitope” proteins, where different sequences of an antigen allow us to generate an immunizing and protective response in humans.

At the beginning of 2020, 97 experimental vaccines had been obtained with this methodology, including plant-grown antigens for HIV, polio, hepatitis B, rabies, HPV, cholera and tuberculosis, among other pathogens.

Genetically Modified Plant based Vaccine

Since the 1990s, several research groups have worked on the modification of edible plants and fruits that generate an immune response in the intestinal epithelium of animals after oral intake (Figure 2). Genetically modified crops — still at the experimental, not commercial, level — used to create “edible vaccines” range from potato, tomato, lettuce, papaya, carrot and rice to quinoa, alfalfa, banana and algae. They have focused on hepatitis B, rotavirus, Norwalk virus, malaria, cholera and autoimmune diseases, among others.

OK, I can see how plants modified to produce "virus-like particles" could be a good thing. But I remain stuck in my speculation, because I can easily see how it might be a very bad thing: what if those "virus-like-particles" hook up with some DNA gizmo your CRISPR set implanted, and produces some mutation that is quite deadly, from an even deadlier strain of whatever virus one is trying to inoculate against, or to kicking in an auto-immune response that goes out of control and literally eats its host to death? What if those modifications over time sterilize the plant populations themselves?

And note one final thing: the common complaint against the introduction of GMOs was the utter lack of independent, long-term intergenerational testing of their effects on humans, animals, and the environment. Note in the article that the whole vaccine-as-GMO-plant has been "fast-tracked" due to the Fauci-Lieber-Wuhan virus planscamdemic.

How convenient...

See you on the flip side...