This one was sent to me by a regular reader here, Mr. P.T., who titled his email to me "Soylent Green," but after I read the article and decided to share it here, it's even worse than the 1970s movie, if that were possible, for it seems that the first completely artificially cultured "meat burger" is coming on line soon, to a ridiculously expensive fast food restaurant chain near you:

First Human-Engineered ‘Meat Burger’ To Be Consumed In London

Now, in case you missed it, let's run the salient features by once again. This burger comes in at a tidy $250,000 for five ounces of pure, cultured beef, grown in a vat of special cattle feotus serum (come on, admit it, your mouth is already watering right?):

"A recent article by Henry fountain describes the painstaking research and the amount of funding that has been placed into the project. While the financial backer wishes to remain secret, the 5 ounce burger comes at a cost of about $325,000.

"Henry Fountain wrote, “But the meat is produced with materials — including fetal calf serum, used as a medium in which to grow the cells — that eventually would have to be replaced by similar materials of non-animal origin. The burger was created at phenomenal cost — 250,000 euros, or about $325,000, provided by a donor who so far has remained anonymous."

And what better place to roll out this wondrous new product than merry ole' England, home of Mad Cow Disease? And I'm being entirely serious too: what better way for globaloneyists to accomplish their genocidal desires than to roll out a tasty new burger loaded with all sorts of extra goodies: adaptations to make the population compliant or incapable of critical thought? And at a mere $325,000 too.

The insane logic of the scientismist is revealed in the last two paragraphs:

"Cultured meat would have some inherent cost advantages over conventional meat, said Hanna Tuomisto, whose research while at the University of Oxford in England was the basis for the Environmental Science and Technology study. 'It’s really about the conversion of feed to meat,' he said. 'In cultured meat production it’s much more efficient; only the meat is produced, and not all the other parts.'

"As of now the meat that will be served up in this first 5 ounce burger is made of fetal calf and animal tissue."

There you have it: in the long run, it's much easier simply to grow meat in a petrie dish, than to go to all the expense of real cattle grazing on real land, that could be converted into growing GMO crops. After all, so much wasted space is taken up in cattle with things like organs, when all we're really interested in is the meat and milk. Cattle is obsolete. An irrelevance. Not needed. Cost effectiveness is the key, and cows aren't cost effective.

We can predict, too, what the "science" of this new "meat" will tell us: a couple of years of "studies" will be done by the various corporations behind it, who will invest millions in the political campaigns of this or that candidate, who in turn will appoint the very same corporate scientists who conducted the "studies" to the government regulatory agencies, which will then reassure everyone that the new food "material" is completely safe, has undergone "extensive testing," and there's absolutely no reason to listen to those few independent scientists raising questions about all of it.

See you on the flip side.

Joseph P. Farrell

Joseph P. Farrell has a doctorate in patristics from the University of Oxford, and pursues research in physics, alternative history and science, and "strange stuff". His book The Giza DeathStar, for which the Giza Community is named, was published in the spring of 2002, and was his first venture into "alternative history and science".


  1. basta on June 6, 2013 at 2:14 am


    Sounds more than glancingly like those tall tales of glowing pyrex vats under Dulce–and about as appetizing.

    More seriously, I assume this burger technology (if you can call it that) was rolled out so that it can be served on your way to Mars with reconsitituted, freeze-dried pickles.

    • Nidster - on June 7, 2013 at 10:55 pm


    • amunaor on June 8, 2013 at 1:21 pm

      While hurtling towards Mars, when the hungry crew of the ‘Good Ship Lollipop’ runs out specially processed protein, what happens to Raoul, the ships copilot?

  2. tommo1966 on June 5, 2013 at 4:41 pm

    Now if they can find a way to make it grass-fed. Um, yeah…

    • Ethan on June 6, 2013 at 5:51 am

      Yes, indeed.

      I’m really wondering about the omega3 to omega6 ratio’s of this ‘techno meat’.
      Not to mention the presence, or lack thereof, of any other vitamins and minerals that are found in real meat because the animal in question has done the work of collecting and/or producing these ..

      It might taste like food, but as with many and perhaps even most food products nowadays, does it still contains the building blocks that are essential for physical and mental health?

  3. DownunderET on June 5, 2013 at 2:31 pm

    If it looks like a steak, tastes like steak, then it must be a steak. When are these idiots going to learn.

    You know, you can fool all of the people all of the time…………..NOT!!!

    When will the vegans wake up?

    • LSM on June 5, 2013 at 3:02 pm

      “When will the vegans wake up?”- bigger question would be be when will the beef/pork/lamb eaters wake up?- we’re all living in an incredible world of deception (it’s nothing but)-

      “If it looks like a steak, tastes like steak, then it must be a steak. When are these idiots going to learn.”- because the ‘idiots’ haven’t yet realsed their steak is covered in a sauce (spicy/sweet-sauer/”county western”- the list is endless) of deception-

      enough for now-

      stay well, Downunder- regards-

      Larry in Germany

      – Giza Death Star Community

  4. marcos toledo on June 5, 2013 at 12:46 pm

    You will wish it was Soylent Green ere people Chicken Little anybody The Space Merchants just the description is that is enough to turn you into a vegan.

  5. Robert Barricklow on June 5, 2013 at 12:34 pm

    Coming soon to a trough, …er, fast-food restaurant near you.
    The musex sound-track will be Rawhide’s Theme song:
    Move ’em in, Move ’em out, Rawhide! Keep them doggies movein!

    Got to say that this reminded of a Yes Men Spoof.
    Well, looks like the corporate morbid-obit have raised the stakes, so-to-speak.

  6. amunaor on June 5, 2013 at 10:15 am

    Road Kill!

    I should imagine, that at such a time, highway deaths will become more and more profitable and that efforts will mount to increase the demand.

    SPAM, anyone?

  7. Cassandane on June 5, 2013 at 9:29 am

    First off, this sounds like we’re being “sold a bill of goods” along the lines of the so-called high-efficiency toilets that you have to flush twice or three times as often as the old ones, and the long-life light bulbs you have to replace every month instead of the old annual (or longer) replacement ones….just so someone can make more money. We don’t need this kind of “meat”. It ain’t broke, so don’t try to fix it!

  8. Margaret on June 5, 2013 at 9:23 am

    Test tube meat does lack appeal! I suppose for packaged-food-eating, taste-bud-challenged folks ‘cultured meat’ is no worse than ‘re-purposed’ meat glue or other popularly consumed mystery meats like baloney, hotdogs, or ‘pink slime’ (euphemistically called ‘lean finely textured beef’). In the future I don’t think people will know where ’real’ food comes from or what it looks or tastes like … the genetic memory will be gone. Even today, fast food (think McNuggets) is manufactured using non-food ingredients and made more ‘appetizing’ with flavor and texture enhancers … No soylent green burgers or Sweeney Todd pot pies with fillings of dubious origin for me. I’m going to continue to support my local, organic, non-GMO rancher and farmer.

  9. cwickenkamp on June 5, 2013 at 7:50 am

    Made me nauseous to read it.

  10. PaulfromMinneapolis on June 5, 2013 at 5:44 am

    I’m not a huge tofu fan but I’d rather eat a vat of tofu than an ounce of this stuff. There’s plenty of protein sources out there. Maybe they’re planning on placing a “secret” ingredient in?

    • LSM on June 5, 2013 at 2:38 pm

      Hi Paul,

      “I’m not a huge tofu fan”- neither am I- it’s tasteless unless it’s been spiced with (among other thinks) soy sauce (amazingly enough a fluid derivative of soy)- and the consistency of tofu is, well, like eating “rubber-light”-

      if my read sources are correct tofu contains an over-amount of estrogen which would lead to a decreased sperm count in males (we’re already experiencing this if the publicized statistics are correct)-

      “Maybe they’re planning on placing a “secret” ingredient in?”- we can be sure it’s been there for a long time-

      stay well- regards-


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