THE GMO SCRAPBOOK: GMO GEOPOLITICS, AND RUSSIAN AGRICULTURE

Over the previous years of covering the GMO issue on this website, I've been advancing the idea that if the BRICSA bloc were smart, they would make GMOs a geopolitical issue, along the lines of everyone having a basic human right to (1) know what they're eating and (2) to be able to choose to eat non-GMO foods. This, of course, is a hot-button way of stating the problem of the mercantilist policies successfully pursued by I.G. Farbensanto and other agribusiness giants in the west, who've been fighting tooth-and-nail against GMO labeling laws, and organic foods. Their science has been doctored, their claims on the healthiness of their products is in dispute.

I've also suggested that Russia, at least, does appear poised to make GMO geopolitics part of its domestic and foreign policy agenda. We saw first the Russian bans on GMOs, then the Russian government's commitments to inter-generational scientific testing of the health and environmental impacts of GMOs. And along the way, I blogged about studies from the University of Iowa that also document falling yields and rising costs for GMO farmers. Now, there's this article, shared by Ms. M.W.:

Now Russia Makes an Organic Revolution

The article, by F. William Engdahl, author of the GMO study Seeds of Destruction, makes it clear that Russia's argicultural plicy is carefully considered, not only for the good of the Russian people, but also that it is positioning itself to become a supplier of non-GMO foods, and seeds, to a western world drowning in glyphosphate:

One of the least commented sectors of the Russian economy—especially by superficial western economists who imagine Russia is merely an oil and gas export-dependent country much like Saudi Arabia or Qatar—is the significant transformation underway in Russian agriculture. Today, less than a year and a half into the decision to ban exports of major EU agriculture imports as a retaliation to the silly EU sanctions on Russia, Russia’s domestic farm production is undergoing a remarkable rebirth, or, in some cases, birth. In dollar terms, Russian exports of agriculture products exceed in value that of weapons, and equal a third of gas export profits. That’s interesting in itself.

President Putin told the assembled members of the parliament in his December speech, a Russian state of the nation review:

Our agriculture sector is a positive example. Just a decade ago we imported almost half of our food products and critically depended on imports, whereas now Russia has joined the exporters’ club. Last year Russia’s agricultural exports totaled almost $20 billion. This is a quarter more than our proceeds from arms sales or about one third of our profits from gas exports. Our agriculture has made this leap in a short but productive period. Many thanks to our rural residents.

I believe we should set a national goal — fully provide the internal market with domestically produced foods by 2020. We are capable of feeding ourselves from our own land, and importantly, we have the water resources. Russia can become one of the world’s largest suppliers of healthy, ecologically clean quality foods that some Western companies have stopped producing long ago, all the more so since global demand for such products continues to grow.
(Boldface emphasis added)

Note that President Putin has now said, in bald black and white, what I've been suspecting all along would happen: Russia at least would play GMO geopolitics, and  would directly challenge the whole basic assumption of American "agribusiness" and its reliance on GMOs, pesticides, and so on. Clearly, Mr. Putin has read the market trends, and is well aware of the growing opposition to GMos and American-style agribusiness models around the world, and means to position Russia to fill the void that the supposed "market economies" of Western agriculture can no longer fill, due to the privileged position those agribusiness companies have procured from their various governments. As Engdahl notes, this has led to the repeal of long-standing US food labeling laws:

In the United States, the Congress at the end of 2015 repealed a long-standing meat labeling law, the Country-of-Origin Labeling (COOL) law, that required retailers to explicitly state the country of origin on all red meat. Beef and pork packages in the US will no longer be required to bear a label saying where the animal originally came from. The US agribusiness lobbied for the change to allow them to import meat of dubious quality from developing countries where health and safety controls, and costs, are minimal. In many US agribusiness states where the industry has huge factors farm feeding operations, so-called “Ag-gag” state laws prohibit journalists to even photograph those industrial agricultural operations, often large dairy, poultry and pork farms. That’s because if the general public realized what is done to put meat on the US dinner table, they would go vegetarian en masse.

In this context, as Engdahl notes, Russia possesses unique advantages as a food supplier:

In the United States, the Congress at the end of 2015 repealed a long-standing meat labeling law, the Country-of-Origin Labeling (COOL) law, that required retailers to explicitly state the country of origin on all red meat. Beef and pork packages in the US will no longer be required to bear a label saying where the animal originally came from. The US agribusiness lobbied for the change to allow them to import meat of dubious quality from developing countries where health and safety controls, and costs, are minimal. In many US agribusiness states where the industry has huge factors farm feeding operations, so-called “Ag-gag” state laws prohibit journalists to even photograph those industrial agricultural operations, often large dairy, poultry and pork farms. That’s because if the general public realized what is done to put meat on the US dinner table, they would go vegetarian en masse.

In all of this, there's an important consideration and implication: Russia's agriculture policies are clearly successful, both in terms of the production of food, and, more importantly, in the quality of that food both in terms of simple taste and in nurtitional value. In what is bad news for I.G. Farbensanto - our nickname here for the agribusiness giants of Western "agriculture" - this is a lesson that could easily spread to other nations that have been afflicted with corrupt American products and the "business practices" enabling them: the revolt could spread to other major producers such as Argentina, Brazil, and...China. As the Mr. Engdahl observes, there are already rumblings from China:

What was not understood in the Yeltsin era was that the food quality of those western imports had drastically declined since introduction of American “agri-business” and factory food in the 1970’s. The EU followed suit with its imitation of US industrial methods, only a bit less extreme. Further, intensive use of chemical fertilizers, herbicides, pesticides, antibiotics which pass through animals into the fields, all have led to the dramatic depletion of essential micro-organisms in American and, increasingly, EU agriculture soils. As well, that has become true in China also according to well-informed agronomists.

China, of course, has flip-flopped on the agribusiness model, but eventually, I suspect the model now emerging in Russia is going to spread. The real crux interpretum will, of course, be if Russia enters the international non-GMO seed market. Sanctions or no, I for one, would not hesitate to pay a little more to enjoy real food and real vegetables raised in soil not polluted with the products of I.G. Farbensanto. And I imagine several American, Canadian, Australian, and South American farmers would be willing to as well. Is Russia starts selling seeds, then we'll know Mr. Putin is definitely playing GMO geopolitics. But thus far, all the indications point to the fact that the Russian government is aware of the growing problem, and is positioning itself strategically to meet a demand that the West's corrupt bought-and-paid for "representatives" long ago sold for the GMO pottage.

See you on the flip side...


Posted in

Joseph P. Farrell

Joseph P. Farrell has a doctorate in patristics from the University of Oxford, and pursues research in physics, alternative history and science, and "strange stuff". His book The Giza DeathStar, for which the Giza Community is named, was published in the spring of 2002, and was his first venture into "alternative history and science".

14 Comments

  1. K C on May 4, 2016 at 5:06 am

    Of interest I just saw this
    http://www.section51-ufo.com/2016/05/ufo-sighting-spotted-over-montsegur-castle-france-febr-2016.html
    ……Speculation still exists about the nature of the treasure and where it may be hidden today. Historians and researchers have sweated over possible contenders for such a relic including sacred texts, uncensored religious writings, or perhaps even the Holy Grail itself.

    Many believe that it may still reside in one of the many limestone caves that surround Montsegur, or in an abandoned, water-logged mine in the Ariage. It was this kind of speculation that led rebel Huguenots of the 17th century and members of Hitler’s S.S. to scour Europe for the treasure…



  2. wyndbag on May 3, 2016 at 11:27 pm

    Like. I remember in Catholic grade school a nun saying that Russia would someday become the bread basket of the world. This was more than 50 years ago. Ok so I have been to Russia 3 or 4 times… I can’t remember. But I remember their dark bread. Yum. And remember the vodka, yum. Both are very agriculture dependent commodities. They have a national interest in getting it right. They have a national memory of starvation and hardship.
    I believe they will get it right and help feed Africa and other far flung place and at the same time thumb their noses at I G. Monfarben. Thanks JF for being so cool.



    • zendogbreath on May 4, 2016 at 8:23 pm

      just exactly how does one emigrate to places who best hold mr global at arms length?
      places like iceland and russia?



      • zendogbreath on May 4, 2016 at 8:24 pm

        and what are the odds that such places will continue as they are or be made examples of like so many assassinated leaders who were slightly too honest for mr global to tolerate?



  3. Dag from Ringerike on May 3, 2016 at 5:06 pm

    A very important topic you are bringing up, dr, Farrell. I am well aware of William Engdahl´s work in this field. I remember in one of his many interviews he were speaking how tastefull Russian tomatoes were.

    Whwn I learned in 2008 that the whole financial edifice of the Western world was about to break down, and in Norway we can only produce 40 % of the food we need, I started up my suburban agriculture project. After 2008 I have put up 3 small greenhouses, 6 two ore three sguare meter beds to grow vegetables; cucumbers, tomatoes, peppers, leek und so weiter.

    It has been a trial and error effort of experiences, especially about the bugs that are “eating up” my expected and wanted harvest, because in my garden I do not want to use pesticides.

    Last year I learned, if you are using wood cips, after the carrot straws have been coming up, making a layer of cips on the top of the soil, the flies can not fly down to the soil an lay eggs. It worked.

    Then I learned last year, that in the Queens gardens in England, they were not using pesticides. They were spraying the fields with water mixed with garlic powder. I was using a leek solution last year against the couliflower flies. And it worked. So, garlic powder is now on my shelve.

    There are alternative solutions to fight the bugs in your garden.

    About seeds, I have found a very reliabke source in UK. They are selling seeds from the valleys of Italy. A seed company that was started in 1783 and called, named Franchi. They are having a very strong obligation to their origin of their seeds. I have been using tomatoe seeds, five years old, from that comany, I have been storing them in boxes in my basement, low temperture, and they are coming up at a 80 % rate when I put them into the soil. It is amazing.

    Well, this was not in the field of geopolitics, but more down to the earth, or the soil…..
    All the Best, Dag.



  4. Guygrr on May 3, 2016 at 1:05 pm

    Another point for Dr. Farrell in the accurate predictions column, and another point for Putin in not being a morally bereft eugenicist. Anyone want to start a business importing food from Russia?



    • Pellevoisin on May 3, 2016 at 8:14 pm

      I wonder about Westerners coming to the conclusion they should emigrate to Russia and give up on the West altogether.



  5. Robert Barricklow on May 3, 2016 at 12:26 pm

    Traditional agriculture and organic farming have their roots in several strands of knowledge; an emerging knowledge paradigm known as agroecology, an approach of Earth as a an intricate living ecosystem. This is now being enforced by new sciences in epigenetics and a new knowledge of the ecological services provided by biodiversity and ecosystems. These, and other sciences, are all contributing to the emergence of agroecology as a scientific paradigm.



    • Robert Barricklow on May 3, 2016 at 12:32 pm

      During the industrial agricultural revolution, traditional knowledge systems were replaced by a militarized way of thinking that promoted violence towards Earth. The tools devised in this system were ignorant of the fragile web of life, and they went on to destroy the ecological knowledge foundations of food production.



  6. justawhoaman on May 3, 2016 at 12:09 pm

    Unless you are a large scale farmer in the Midwest who has been totally bought in to ibenfarbensantos lie that organic farming is hype over fact, the rest of us see this logic. I have tried repeatedly to get big farm friends to realize that they are on the losing end, ultimately.

    No matter the chemical… Trace Amounts.

    It only takes a relative to die of cancer weeks after a diagnosis. When it is someone you chose with whom to live the rest of your life, you don’t ever lose that significance.

    To think that I have a niece and nephew adopted from Siberia only to realize they might have ultimately been better off there….



  7. marcos toledo on May 3, 2016 at 11:26 am

    The problem is Western European Elites and their Garrison Troops Elites in the Americas and Australia. Worship torture and murder and fantasize-dream instead of thinking that’s why they’re into transhumanism, artificial intelligence, automation. We have overgrown bratty kids masquerading as adults as our ruling class with omnipotence godmen dreams. Russia and China if it wakes up are and have been adults and know the real limits of power and what a true government is.



  8. Roger on May 3, 2016 at 11:15 am

    BRICSA is about to become RICSA. Ex Goldman Sachs vice president may be about to take charge of Brazil. Probably just a matter of time before India and South Africa politically implode. Looks like Russia will only be left with Syria, Iran, and Cuba as reliable allies. Though it looks like Cuba is becoming a hornets nest as well. Looks like GMO’s are critical to certain potential strategic DNA altering initiatives perhaps. Food enzymes and chemicals are known to alter behavior, health, and reproduction outside of vaccines.



  9. Robert Barricklow on May 3, 2016 at 10:19 am

    Thousands of years of traditional local farmers/farming beats the chemical/GMO industrial agro manufacturing food processing tragedy as farce…

    HANDS DOWN!



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